Indulge in our bountiful nightly display featuring the chef's freshest ingredients and Signature Soups
Topped with mozzarella cheese and marinara sauce, served with pasta
Fettuccini pasta sauteed with fire roasted red pepper, sundried tomatoes and wilted spinach *add grilled chicken
Topped with a rich and zesty lemon butter sauce, served with rice and fresh vegetables
Herb roasted, served with au jus, a horseradish cream sauce, mashed potatoes and fresh vegetables
Stuffed with spinach, smoked gouda cheese, and roasted red peppers, lightly breaded then topped with a creamy Dijon mustard sauce, served with rice and fresh vegetables
A thick cut bone in chop with a honey bourbon glaze, served with mashed potatoes and fresh vegetables
Sautéed chicken breast with a lemon butter caper sauce and served with rice and fresh vegetables
Beef short rib, red wine jus, fresh vegetables and mashed potatoes
Sauteed shrimp, sweet Italian sausage and penne pasta, tossed in a creamy vodka sauce
Herb roasted prime rib served on toasted bread, topped with a creamy horseradish mushroom bordelaise sauce, served with freshly made seasoned chips
French cut breast of chicken roasted until golden brown, topped with a pan jus and a touch of lemon, served with mashed potatoes and fresh vegetables
Slowly braised with carrots, celery, onions, garlic, red wine, and served with mashed potatoes and fresh vegetables
Topped with bacon, creamy blue cheese, onion jam, lettuce, tomato, sliced pickle and served on a bakery fresh brioche bun, served with freshly made seasoned chips
Shrimp, scallops and mussels simmered in crushed tomatoes, red wine, garlic, and served over linguini
Crispy batter fried cod and house made chips served with house made slaw, and tartar sauce
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.
