The Rare Catch

Steak and Scampi

Salad Bar

Indulge in our bountiful nightly display featuring the chef's freshest ingredients!

Seafood Bisque or Soup Du Jour

Entrée

served with a choice of potato or rice and fresh vegetables

Steak and Shrimp Scampi

A broiled USDA choice steak and jumbo shrimp sautéed in butter, garlic and white wine

Teriyaki Salmon

Hand-cut fillet, pan seared and brushed with a teriyaki-soy glaze

Chicken Valdostano

Stuffed with prosciutto and smoked provolone with a porcini mushroom sauce

Lobster Ravioli

Jumbo lobster ravioli, served with a sherry lobster cream sauce

Steak and Lobster Ravioli

A broiled USDA choice steak and jumbo lobster ravioli with a sherry lobster cream sauce

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.